Waterbar is a renowned seafood restaurant located on the waterfront of San Francisco's Embarcadero, just south of the Cupid's Span sculpture. The restaurant offers spectacular panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, the iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate.
The Crepevine restaurant is a neighborhood destination in the Inner Sunset, where customers hangout, enjoy a healthy, reasonably priced meal; where individuals can have their space, groups can have a social gathering, or families could have their outing.
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, the menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique.Â
Beloved for its Roman-style pizza, small plates, craft beer, Italian and Californian wines, and delicious craft cocktails, Delarosa’s interpretation of the classic and unpretentious beer and pizza pairing has made a mark on many locals’ and visitors’ must-visit lists.
Andytown Coffee Roasters was founded in 2014 to bring specialty coffee roasting to the Outer Sunset in San Francisco. Andytown would make you feel like your grandmother's kitchen—clean, cozy, welcoming, and warm.
Californios, 3115 22nd St, San Francisco, CA 94110
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The cuisine of Californios is a personal reflection of chef, Val M. Cantu. Its foundation is based on following tradition, and building upon it. The style is minimal, maximizing a purity of flavor and expression of ingredients.
Tacorea is a home of the original Crispy Tater Tot California Burrito. It features a local spot combining the best of Korean & Mexican classics with a modern touch.
Helmand Palace is an Afghan restaurant known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. From dishes like kaddo to quabelee, the menu features a variety of meals to satisfy anyone’s palate.
Burma Love is the contemporary younger sister to Burma Superstar. Burma Love emphasizes your favorite dishes such as the Tea Leaf Salad, Samusa Soup, and Classic Mohinga, as well as a handful of newer, more seafood-centric dishes.
For more than two decades, the Burma Superstar family of restaurants have set and upheld the highest standards of Burmese culinary excellence and cultural diversity, introducing the bold flavors of Burma (Myanmar) to the Bay Area and beyond.
Hook Fish Co prepares regionally-sourced seafood for local events and popups. The events feature poke, fish tacos and ceviche, creating community around fish. The average fish hits 7 hands before reaching a consumer.
